Chocolate Peanut Butter Chia Pudding


Photo: Barbara
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Ingredients

1 1/2 cups macadamia nuts (or cashews), soaked 2 hours
1 cup cup, coconut water (+ 2- 3 water)
1/2 cup coconut meat (optional)
1 tablespoon cacao powder
2 tablespoons nut butter
1 teaspoon sunflower lecithin (opt)
2 tablespoons yacon syrup (agave or honey)
2 teaspoons coconut oil
3 drops Dark Chocolate Extract (Medicine Flower)
2 drops Vanilla Extract (Medicine Flower)
1 teaspoon mesquite powder
1 teaspoon lucuma powder
2 dates, chopped and soaked
1/4 tablespoon cup chia seeds, (+ 2), ground to fine powder
of sea salt

Preparation

1
Blend nuts and water until creamy. Add remaining ingredients, except chia seeds and blend well.
2
Add chia seed powder. Add more water if needed. Pudding will thicken some as it cools, but should be pretty thick at this point. Refrigerate for 30 minutes or more.
3
Garnish with sprinkle of cacao powder, cinnamon, chopped nuts, or whipped kreme.
4
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About

Sooooooo Yummy!

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2.0 I bought two chipotle seasoned skillet steaks from Trader Joes today, and wanted to use some yellow squash my neighbor had shared with us as a side for the steaks. Mike and I aren't big fans of zucchini or yellow squash, but free veggies a

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Thursday, July 8, 2010 - 4:09pm

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