Tamatar-Pyaz ki Sabzi | Onion-Tomato Veggie

Ingredients

Onions :2 nos (finely chopped)Tomatoes : 2 nos (roughly chopped)

Garlic : 1 tbsp chopped

Jeera (cumin seeds) : 1/2 tbsp

Finely Chopped Green chillies : 1 no (you can increase the chillies as per as your taste)

Coriander powder

Red chilli powder

Turmeric powder

Salt to Taste

Garam masala powder

Chopped Coriander leaves to garnish

Food oil

Preparation

Peel the onions, wash it and finely chopped and keep it aside. Do same thing with the tomatoes (wash it and chopped).

Heat oil in a pan/Kadai/wok. Add cumin seeds, after crackling seeds, add chopped green chillies and garlic. Add chopped onions, saute for few minutes till onion becomes transparent.

Add tomatoes and all Indian spices like Salt, turmeric powder, red chilli powder, coriander powder and Mix it well with spices.

Cover the Kadai for few minutes till all ingredients mixing with each other or tomatoes becomes soft. Once tomatoes soft, sprinkle garam masala powder, mix it.

Turn the flame off and your Tamatar-Pyaz ki Sabzi is ready to serve. Garnish with chopped Coriander leaves.

Serve with chapatti, paratha's or any bread.

http://jollyhomemaderecipes.blogspot.in/2014/03/tamatar-pyaz-ki-sabzi-onion-tomato.html

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About

Onion-Tomato veggie is a North-Indian special recipe. This is one of my favorite veggie because their taste is authentic and very less time to prepare.:) It is made up of very less ingredients again and a very simple but yummy recipe. I named it as "Jhatpat" recipe.