Smoked Fish Dip Or Spread


Photo: flickr user Ahmed Rabea
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Ingredients

3/4 pound smoked whitefish or salmon
1 (8 oz.) pkg. cream cheese, softened
3 tablespoons cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 teaspoon onion, grated

Preparation

1
Mix ingredients well. Refrigerate overnight. Serve with crackers or chips.
.

Yield:

1.0 servings

Added:

Thursday, December 24, 2009 - 1:28am

Creator:

Anonymous

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