Oxtail Ragout

Photo: flickr user FotoosVanRobin

Ingredients

2 teaspoons Salt

1/4 teaspoon Pepper

1/4 teaspoon Paprika

1 cup Flour

2 pounds Oxtails, disjointed

1 cup Tomato juice

1/2 cup Water

1 cup Onion, chopped

1 Clove garlic, minced

4 whl allspice

1 whl bay leaf

2 tablespoons Lemon juice

Preparation

Combine 1 teaspoon of salt, pepper, paprika, and flour. Roll oxtails in seasoned flour, brown thoroughly in hot fat. Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours, Remove allspice and bay leaf. Add lemon juice.

NOTES : Serve with hot, buttered noodles. Good with rice too.

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Tags:

meat

animal

beef

stew

soup

Yield:

4.0 servings

Added:

Wednesday, December 2, 2009 - 1:46am

Creator:

Anonymous

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