Melt-In-Your-Mouth Brownie Truffles
1/3 cup whole milk
2 tablespoons granulated sugar
1 (3.5 oz) Ghirardelli Intense Dark Twilight Delight 72% Cacao bar, chopped
3 oz unsalted butter
2 teaspoons (10g) all-purpose flour
1 egg, beaten
1/4 teaspoon sea salt
1 teaspoon vanilla
Preheat oven to 350°F.
Heat up milk and sugar in a saucepan over medium heat. Keep stirring until the sugar is completely dissolved and bring to a slow boil. Turn off the heat.
Dissolve dark chocolate in the saucepan by stirring constantly.
Stir in butter until melted.
Add egg, sea salt, and vanilla into the chocolate mixture and stir.
Add flour and stir until all the flour is gone and the final mixture is visually smooth and even.
Pour the mixture into a 5″ x 9″ buttered baking dish. Bake for 25 minutes.
When done baking, let the brownie truffle cool down and refrigerate it over night.
Cut the truffle into small squares (0.5″ x 0.5″) and coat them with cocoa powder. Serve and enjoy!