Bananas With Sugar and Creme Fraiche


Photo: flickr user jamieanne
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Ingredients

8 bananas
2 cups creme fraiche
inch Sugar the raw for sprinkling

Preparation

1
Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.
2
This recipe yields 8 servings.

Tools

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Tags:

Fruit
Dessert
tropical

Yield:

8.0 servings

Added:

Thursday, December 3, 2009 - 2:10am

Creator:

Anonymous

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