Japanese Style Chicken Wings

Ingredients

1 egg, lightly beaten

3 tablespoons soy sauce

3 tablespoons water

1/2 teaspoon garlic powder, or to taste

1 teaspoon salt

Preheat oven to 350 degrees F (175 degrees C).

Cut wings in half, dip in egg and coat with flour.

Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

These chicken wings are sweet and sticky. Bet you can't eat just one!

4.0

Thursday, April 8, 2010 - 6:31pm