Refreshing Key Lime Pie


Photo: Jennifer
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Ingredients

For the crust
1 1/2 cups crumbled graham crackers
5 tablespoons melted butter
4 tablespoons sugar
For the filling
3 14.5s oz cans of sweetened condensed milk
1/2 cup sour cream
1 cup key lime juice
1 tablespoon freshly grated lime zest

Preparation

1
Preheat oven at 350 degrees.
2
Coat bottom and sides of a 9” spring form pan with cooking spray.
3
Mix crumbled graham crackers, butter and sugar in bowl and transfer mixture to spring form pan.
4
Firmly press evenly over boom and sides of pan.
5
Bake for 8 minutes.
6
Let cool before adding filling.
7
Meanwhile, combine sweetened condensed milk, sour cream, lime juice and lime zest to bowl.
8
Stir by hand mixture until all ingredients are combined.
9
Pour mixture in to cooled crust and bake for 9 minutes at 350 degrees until pinhole bubbles begin to form.
10
Let cool and store in refrigerator.
11
Serve with whip cream and lime slices.
.

Yield:

6.0

Added:

Tuesday, July 5, 2011 - 10:46am

Creator:

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