Crockpot Chicken and Dumplings


Photo: The Packet Queen
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Ingredients

1 boneless skinless chicken breasts (frozen)
a few sprinkles pepper
a few sprinkles seasoning salt
a few sprinkles cumin
1 cream of chicken
1 cream of celery
1 cream of mushroom
1 can full of water
1 can of corn
1 can of peas and carrots
1/2 small onion, chopped
1 refrigerated can of biscuits

Preparation

1
Throw chicken into Crock Pot, season with pepper, seasoning salt, cumin, and parsley
2
Add 3 cans of cream soups
3
Add 1 can full of water
4
Drain cans of veggies and add
5
Cook on high for 4 hours
6
After 4 hours, shred chicken
7
Pepper refrigerated biscuits and rip into small pieces, add to Crock Pot
8
Cook on high for 2 hours and serve

Tools

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Yield:

4.0 servings

Added:

Friday, December 4, 2009 - 2:07am

Creator:

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