Coconut Macaroons (Filipino Style)


Photo: Aaron John (AJ)
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Ingredients

14 ounces of shredded coconut
14 ounces can condensed milk
1/2 teaspoon vanilla extract
1/2 cup butter
1/2 cup light brown sugar
3 eggs

Preparation

1
Preheat oven to 350 degrees F.
2
Once butter has softened add it to mixing bowl and cream it by gradually adding sugar until blended.
3
Add vanilla extract, eggs and condensed milk. Mix all ingredients well.
4
Once mixed, add coconut and stir into mixture using a spatula.
5
Once all ingredients are incorporated spoon into mini muffin cups and bake for approx. 15 – 20 minutes until they are slightly golden brown on top.

Tools

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Comments

devi108's picture
devi108
September 18, 2010

looks yummy..I want to try this without eggs..i'm vegetarian :D

Yield:

2.0 servings

Added:

Tuesday, August 10, 2010 - 5:38pm

Creator:

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