Szechuan Wings
Ingredients
3 tablespoons soy sauce
3 tablespoons chili sauce
3 tablespoons white vinegar
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger
1 tablespoon sugar
1 tablespoon crushed red pepper (less if you don't like it hot)
salt to taste
Preparation
1
Fold wing tips behind tip of large joints to form triangles. In large bowl, combine soy sauce and remaining ingredients. Place wings in marinade; cover and refrigerate 1 hour or longer.
Tools
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Yield:
6.0 servings
Added:
Sunday, February 14, 2010 - 12:28am
