Meringue Pecan Pie
Photo: flickr user Cameron Nordholm
Ingredients
1 cup Sugar
1/2 teaspoon Baking Powder
1 teaspoon Vanilla
1/2 cup Pecans, chopped
Preparation
1
Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla. Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture. Add the pecans. Pour into a well-buttered 9" pie pan. Be sure to butter the edge and rim of the pan.
3
Serves 5 to 6
Tools
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Yield:
6.0 servings
Added:
Saturday, December 12, 2009 - 1:29am