Ghirardelli Chocolate Walnut Cookies


Photo: Tina Marie
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Ingredients

1 bag (11.5 oz.) Ghirardelli 60%% Cacao Bittersweet Chocolate Chips
6 tablespoons (¾ stick) unsalted butter
3 eggs
1 cup sugar
cup all-purpose flour
1/2 teaspoon baking powder
1 bag (12 oz.) Ghirardelli Semi-sweet Chocolate Chips
1 cup (4 oz.) chopped walnuts

Preparation

1
In double boiler over hot water, melt the bittersweet chocolate chips and butter.
2
In large bowl with a mixer, beat eggs and sugar until thick; stir in chocolate mixture.
3
In small bowl stir together flour and baking powder; stir into chocolate mixture.
4
Gently mix in semi-sweet chocolate chips and walnuts.
5
Using a sheet of plastic wrap, form dough into two logs. Each one is meant to be 2 inches in diameter and about 8 inches long.
6
Wrap tightly and refrigerate for at least 1 hour or until form.
7
Preheat oven to 375 F. Unwrap dough and with a sharp knife, slice off ¾ inch slices.
8
Place on a greased cookie sheet and bake 12 to 14 minutes. They were very thick, very chocolately.

Tools

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Yield:

10.0 servings

Added:

Monday, February 22, 2010 - 2:55pm

Creator:

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