Sangria


Photo: flickr user lokate366
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Ingredients

1 quart red wine
1/2 lemon, cut in segments lengthwise, seeded
1 orange, cut in segments lengthwise, seeded
1 large apple, do NOT peel, stemmed and cut in segments lengthwise
1/2 cinnamon stick, broken up
1 1/2 jiggers of cognac
1 cup salt

Preparation

1
Ice will be needed when it is time to serve the sangria
2
START 2 DAYS BEFORE NEEDED.
3
Pour wine into large ceramic or glass container. Add the other ingredients. Stir gently until salt is dissolved. During the 2 days, stir and taste occasionally. When ready to serve, add ice.

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Comments

Anonymous's picture
Anonymous
March 12, 2009

did you really mean salt and not sugar?

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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