Delicious Escarole with Spaghetti
Ingredients
1 head of escarole – cleaned and cut
5 cloves of garlic chopped
1 pint of grape tomatoes – halved
3 tablespoons of raisins – chopped
1 cup chicken broth
½ tsp. salt
¼ tsp. black pepper
¼ tsp. red pepper flakes
1 tablespoon honey
2 tablespoons olive oil
1 lb. of your favorite spaghetti or macaroni
Fresh grated Romano or Parmesan cheese
Preparation
1
Heat a large frying pan with the olive oil. Carefully add the escarole, garlic and grape tomatoes and raisins. Cover slightly and let simmer until the escarole gently wilts.
2
Add the chicken broth and continue to gently simmer on low. Add the seasonings.
3
Prepare the spaghetti as directed.
4
Add the drained spaghetti to the pan of escarole the tablespoon of honey and toss.
5
Plate the spaghetti and top with a drizzle of olive oil, dash of red pepper flakes and freshly grated Romano or Parmesan cheese.
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Added:
Friday, November 1, 2013 - 8:26am
