Pork Rib Roast with Parsley Pesto
Ingredients
4 –5 lb. pork rib roast
For the Parsley Pesto:
1 cup of Italian parsley
2 inch piece of fresh ginger – peeled
1 tbs. sugar
3 - 4 cloves of garlic
1 tablespoon olive oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
For the Pork Rub:
2 tablespoons ground cumin
1 tsp. ground cloves
1 tsp. salt
1 tsp. curry
Preparation
1
For Pork & Parsley Pesto:
2
Place all of the above in a food processor and give a few good chops to a pesto-like consistency.
3
Carefully make a pocket where the pork separates easily and stuff with the pesto sauce.
4
For the Pork Rub:
5
Combine all of the above and rub all over the pork.
6
Preheat Oven 325 degrees:
7
Bake 20 – 25 minutes per pound or until the juices run clear.
8
Let the roast rest for 10 minutes before cutting.
.
Added:
Saturday, June 7, 2014 - 7:15am
