Ham and Cheese Biscuits
Photo: flickr user nickgraywfu
Ingredients
1 1/2 cups Cooked ham, low-sodium, 96%% fat-free, about ½ pound, chopped
2 cups All-purpose flour
1 cup Cheddar cheese, extra-sharp, about 4 ounces, shredded
2 teaspoons Baking powder
1 dsh Cayenne pepper, ground
1 cup Lowfat 1%% milk
Preparation
1
Tools
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Yield:
12.0 servings
Added:
Thursday, December 17, 2009 - 1:13am