Gluten Free Muffin Soufflé
Ingredients
Dry Mix: 1 cup gluten free flour blend
2 tbsp. sugar
2 1/2 tbsp. baking powder
For each soufflé: 1/4 cup chocolate chips
1 egg
1 tsp. butter
Preparation
1
Combine dry ingredients into a bowl
2
For each soufflé: Into a ramekin add 1/4 cup dry mix
3
Add 1/4 cup chocolate chips
4
Add 1 egg
5
Add 1 tsp. of soft or melted butter
6
Stir and cook in the microwave for 1 minute
7
ENJOY!!
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About
Gluten Free Muffin Soufflé is the perfect choice with your morning coffee or tea. You can even take the ingredients with you and make it at work. Quick, easy and oh so tasty.
Yield:
4
Added:
Wednesday, November 11, 2015 - 7:59pm
