Besan (Chickpea Flour) Pancakes With Zucchini & Onion
Ingredients
2 Zucchini Julienned
1/4 cup Diced Green Onion
3 cups Chickpea Flour
1/4 teaspoon Sea Salt
1 teaspoon Garam Masala
1 tablespoon Basil Leaves
1 tablespoon Dill Leaves
1/2 teaspoon Curry Powder
1/2 teaspoon Chopped Jalapeños
Non-Stick Frying Pan
Large Bowl
Preparation
1
Finely Shred/Julienne The Zucchini
2
Dd To Bowl
3
Add in All Spices And Mix
4
Add in Flour 1 Cup At A Time And Mix To Form a Batter
5
You might need to add some water to have a moist batter it depends on the size of the zucchini.
6
Heat Oil In Pan, When Ready Drop In Batter For 4 Pancakes At a Time
7
Cook About 5 Minutes Per Side, Then Place on Paper Towel To Drain, Store in Large Container
8
Serve With Humus
Tools
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About
Chickpea Flour is High in Protein, Is Gluten Free And Easy To Digest
Yield:
4.0 servings
Added:
Tuesday, February 8, 2011 - 7:44pm
