Cyndi's Skillet Potatoes

Photo: Carla

Ingredients

1 tablespoon canola oil

1 tablespoon butter

1 package Lipton Onion Soup Mix, or make your own< a href="http://www.cdkitchen.com/recipes/recs/521/Lipton_Dry_On

In a large non-stick skillet heat oil and butter over medium to medium-high heat.

Add sliced potatoes and cook until tender.

Add onion soup mix and sour cream, stirring gently so as not to break up potatoes to severely.

Reduce heat to low and cover, simmering potatoes for 20 minutes.

Remove cover and stir once more.

Cook over low, uncovered about another 10 minutes to reduce liquid. Potatoes should not be too soupy, a little on the drier side.

Delectable oniony potato goodness.

4.0 Servings

Friday, July 16, 2010 - 3:03pm

Carla