Lemon Meringue Pie

Photo: flickr user tonydolor

Ingredients

1 cup white sugar

2 tablespoons all purpose flour

3 tablespoons cornstarch

1/4 teaspoon salt

1 1/2 cups water

6 lemons, juiced and zested

2 tablespoons butter

4 eggs, yolks and whites separated

6 tablespoons white sugar (for the meringue)

1 9-inch baked pie crust

Preparation

Preheat oven to 350 degrees F (175 degrees C).

To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from

To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.