Green Goddess Dressing


Photo: Emily Heston
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Ingredients

1/4 cup tarragon vinegar
1/4 cup white wine vinegar
2 bunchs green onions
1 bunch fresh parsley, chopped
2 cans (2 oz.) Anchovy fillets
2 cloves garlic
2 cups mayonnaise
1 teaspoon salt
1 piece lemon, juiced

Preparation

1
Puree vinegars, onions, parsley, anchovies, garlic, salt, and lemon juice in a blender until well combined. Blend in mayonnaise and serve.

Tools

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Comments

Emily Heston's picture
Emily Heston
May 6, 2009

Great recipe and crudite display ideas for green goddess dressing at http://marketofsplendor.blogspot.com

Tags:

dressing
salad
sauce
Herbs

Yield:

12.0 servings

Added:

Friday, December 18, 2009 - 1:01am

Creator:

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