Pasta Chinese Style

Photo: flickr user ..AikiDude..

Ingredients

4 ounces Vermicelli

1 pint Veg stock, (I used 2 bouillon cubes)

2 Spring, (green?) onions

1 Red bell pepper, cored, deseeded and finely sliced

1 Green bell pepper, cored, deseeded and finely sliced

1 Yellow bell pepper, cored, deseeded and finely sliced

1/2 Chinese lettuce, shredded

1/2 teaspoon Sesame oil

2 tablespoons Soy sauce, (low fat/fatfree type)

Salt and ground black pepper

Preparation

I hope this recipe is acceptable as it contains 1/2 teaspoon of sesame oil(originally called for 1 tspn) if it is not acceptable please accept my apologies and delete :0)

Cook vermicelli according to pack directions. Bring stock to boil add onions and peppers and simmer for 2 minutes. Add shredded lettuce with the sesame oil and soy sauce. Season Mix vermillei with sauce.