Fish Manchuria

Photo: Harikaskitchen

Ingredients

1 Crucian fish- medium size (clean and cut)

Oil required

Coriander leaves chopped

1/2 inch Ginger- piece- chopped finely

4 cloves Garlic- finely chopped

2 tablespoons Chilli sauce-

2 tablespoons Tomato sauce-

2 tablespoons Soy sauce-

5 Curry leaves- count

3 slices Green chillis-

1 Onion- large chopped finely

3 tablespoons Cashew-

2 Spring onions- stems chopped finely

Capsicum- optional

Ingredients for marination:-

2 tablespoons Maida- (all purpose flour)

2 tablespoons Corn flour-

Salt to taste

1/2 tablespoon Chilli powder-

1/4 tablespoon Dhaniya powder-

1/4 tablespoon Zeera powder-

1 tablespoon Ginger garlic paste-

1 tablespoon Fish masala-

If intrested add red colour

Preparation

Procedure for marination:-

First take a bowl add fish and then add all the marination ingredients and mix well.

Now marinate it for 30 min.

Now take a pan and spread oil and fry these fish in medium flame until cooked well and keep aside.

Procedure for gravy:

Now take medium size wok or pan add oil then fry ginger garlic pieces ,green chillis ,curry leaves and cashew until the ginger garlic and cashew turns goldish colour .

Now add the onions and spring onions and fry well until transculent.

Now add the chilli sauce, tomato sauce and soy sauce and mix well and sprinkle salt little bit a pinch and add chopped coriander leaves and add the fried fish and mix carefully and serve it as a snack or starter before lunch or dinner.

Serve this when guests come to u it is very easy and does not takes much time. believe me it is very tasty also try this u will like this.