Mushroom, Sausage & Leek Ciabatta Stuffing
Ingredients
approx 1½ lb ciabatta loaf, medium dice
1 lb sweet sausage, removed from casing
2 celery stalks, small dice
2 leeks, dark greens removed and discarded, small dice and rinsed of any dirt
1 carrot, small dice
12 oz baby bella mushrooms, sliced
2 tso garlic powder
2 tsp oregano
4 Tbsp olive oil, divided
approx. 2½ cups vegetable broth
salt & pepper to taste
Preparation
1
Preheat your oven to 385 degrees.
2
Place the diced ciabatta in a single layer on a baking sheet. Toast for about 20 minutes until golden and dry like a crouton.
3
As the bread is toasting lets start on the rest of the ingredients. In a large sauté pan, over medium low heat, add 2 Tbsp of olive oil and the sausage. Using a potato masher or wooden spoon, break up the sausage into small pieces as it cooks.
4
Cook the sausage at least most of the way through then remove the sausage from the pan with a slotted spoon and place into a large bowl.
5
Add an additional 2 Tbsp of olive oil to the pan and add in the celery, leeks, carrot, mushrooms, garlic powder and oregano. Season with salt and pepper.
6
Cook the veggies until softened, scraping any sausage goodness left in the pan.
7
Add the veggies to the bowl with the sausage.
8
When the bread is done toasting, add to the bowl as well.
9
Add in the vegetable broth and toss everything together {season with salt and pepper to taste if needed}. The bread should be moist but not saturated. Press the mixture into a 13x9 baking dish.
10
Bake for 20-25 minutes until warmed through and the top is golden.
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About
Whats your favorite part of the big Thanksgiving feast? I love it all but there is something about the stuffing that I just really really look forward to! I have no idea why I only make stuffing for Thanksgiving and not any other time of the year, silly me! This one right here, I love everything about it!!! Mushroom, Sausage & Leek Ciabatta Stuffing has incredible flavor and texture!
Added:
Wednesday, November 19, 2014 - 6:23pm
