Orange Coconut Sweet Rolls


Photo: flickr user A.D.A. ~ Anna Duncan Art
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Ingredients

3/8 cup MILK
3/8 cup WATER
1 EGG
3 cups all-purpose FLOUR
1 teaspoon SALT
4 teaspoons BUTTER
cup SUGAR
1 1/2 teaspoons Red Star YEAST
inch Place ingredients bread pan
Select Dough setting
Press Start
1 cup FLAKED COCONUT
1/2 cup GRANULATED SUGAR
grated rind of 3 Oranges
2 teaspoons melted BUTTER
1 cup Confectioners' SUGAR
4 teaspoons ORANGE JUICE

Preparation

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(1) Place all ingredients in bread pan,
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2. Select DOUGH setting, press start
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3. When dough has risen long enough, the machine will beep.
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4. Turn off machine, remove bread pan
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5. turn out dough onto a lightly floured counter top or cutting board.
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6. In small bowl combine coconut, granulated sugar, and grated orange rind for filling.
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7. Set AsideGrease two 9" round cake pans.
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With a sharp knife, divide dough in half With a rolling pin, roll each piece into 12x8 rectangle.
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8. For the filling, brush each rectangle w/1 T of melted butter.
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9. sprinkle filling mixture evenly on top.
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10. Starting at the long end, roll up dough,
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11. pinch seam to seal.
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12. With knife and seam side down, lightly mark the roll into 1" sections
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13. Slide a 12" piece of dental floss or heavy thread underneath.
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14. By bringing ends of floss up and crisscrossing them at the top of each mark,you can cut thru the roll by pulling the strings in opposite directions.
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15. Place rolls cut side up in prepared pan(s).
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16. Cover/let rise in a warm oven 30-45 minutes till doubled.
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17. Preheat oven to 350i.
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18. Bake 30 minutes until golden.
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19. Remove from oven; then invert onto a serving dish.
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(20)Allow rolls to cool slightly.
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(21)Meanwhile, in a small bowl, combine sugar and orange juice for the icing.
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(adding enough orange juice to make the icing thin enough to drizzle)
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(22) When rolls have cooled slightly, drizzle icing on top.
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(23) Serve warm

Tools

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Tags:

Nuts
Fruit
citrus

Yield:

1.0 servings

Added:

Saturday, December 12, 2009 - 1:12am

Creator:

Anonymous

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