Leftover Bean Soup


Photo: flickr user EraPhernalia Vintage (somewhat busy)
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Ingredients

12 ounces Cooked beans,
2 cups Evaporated skim milk,
Salt and pepper to taste,
1/8 teaspoon Garlic powder,
1/8 teaspoon Dried thyme,

Preparation

1
In blender, blend all ingredients until smooth. Pour into saucepan, heat and serve. You can add water if a thinner soup is desired.

Tools

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Tags:

stew
seed
calorie
fat
health
Fruit
bean
soup
free
diabetic
diet

Yield:

4.0 servings

Added:

Friday, December 4, 2009 - 1:57am

Creator:

Anonymous

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