Whole Wheat Apple Bread

Photo: flickr user carianoff

Ingredients

3 cups whole wheat flour

2 cups brown sugar

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1 1/4 cups oil

2 - 3 eggs, depending on size

2 cups chopped, peeled, tart apples

1/2 cup chopped nuts

Preparation

In large bowl stir together first 5 dry ingredients. Add oil, eggs, apples and nuts and combine thoroughly. Batter is stiff. Turn into 2 (8 x 4 inch) loaf pans or approximately 5 small pans. Bake at 325 degrees for 40 to 50 minutes for small pans and 60 to 75 minutes for larger loaves. Times vary greatly with different ovens. A silver knife will come out clean when the bread is done.