Bully Beef


Photo: flickr user Brian Harrington Spier
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Ingredients

1 can corned beef or equal amount of any leftover meat
1 medium onion sliced
2 green onions chopped
2 sprgs fresh thyme or 1 tsp. dried
1 medium ripe tomato chopped
1 habanero chili (scotch bonnet) seeded and chopped or jalapeno to taste
1 tablespoon vegetable oil

Preparation

1
Heat oil in heavy skillet over moderate heat. Add onions, garlic and chopped scotch bonnet; sauta until onions are translucent.
2
Add corned beef and thyme. Reduce heat to medium-low and cook, stirring occasionally until thoroughly heated. Add green onions and chopped tomato; cook two minutes more.
3
I love to serve them topped with fried or poached eggs.

Tools

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Tags:

meats
dishes
beef
main

Yield:

10.0 servings

Added:

Thursday, February 11, 2010 - 7:31am

Creator:

Anonymous

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