Viva La Chicken

Photo: flickr user jason.rojas

Ingredients

4 chicken breasts

1 cup milk

1 can cream of chicken soup

1 can cream of mushroom soup

1 med. onion, grated

2 (7 oz.) cans green chile salsa

3 tablespoons chicken broth or water

12 corn tortillas, cut in 1 inch strips

1 pound Cheddar cheese

Preparation

Boil chicken until done. Remove skin and cut chicken into bite size pieces. Set aside. In saucepan mix milk, soups, onion and salsa. Heat until blended. Grease 13 x 9 inch baking pan with butter. Sprinkle broth over bottom of pan. Layer 1/2 tortilla strips, chicken and sauce (approximately 2 cups sauce). Repeat.

Cover and refrigerate 24 hours. Top with cheese just before baking. Bake at 300 degrees for 1 1/2 hours.

NOTE: Recipe can be divided in half using square baking dish and cooking for approximately 1 hour.