Corn Dogs

Ingredients

1/2 cup milk

1 cup Bisquick baking mix

2 tablespoons cornmeal

1/4 teaspoon paprika

Mix all ingredients together except hot dogs and oil.

Coat hot dogs in cornstarch to make the batter stick.

Dip hot dogs into batter and then fry in skillet in deep hot oil until brown on all sides.

Drain.

Permalink Carroll In Bc
August 23, 2009

100 eggs and 15 cups of bisquick? Seems excessive!

Permalink Carroll In Bc
August 23, 2009

And only TWO hotdogs. Hardly seems worth the effort.

Permalink Barnaby Dorfman
August 23, 2009

Hi Caroll, the recipe seems to have been vandalized, I fixed it. Thanks for the notes.!

10.0 servings

Thursday, December 17, 2009 - 1:20am