Easy pasta alla puttanesca
Ingredients
40g butter
½ tbs olive oil
2 cloves garlic, sliced
4 anchovy fillets
150g black olives, stoned
1 tbs capers
240g plum tomatoes from a can (4 tomatoes without juice), chopped
¼ tsp black pepper, ground
500g pasta of your choice (spaghetti, penne, bucatini, linguine)
1 tbs fresh parsley leaves, chopped
Preparation
1
In a food processor roughly chop anchovy filets, olives and capers.
2
In a pan warm the butter with olive oil and sauté the garlic cloves. Add all the chopped ingredients, anchovy filets, olives, capers and tomatoes; stir and cook slowly for 15 minutes. Season with pepper.
3
Boil the pasta in plenty of water according to the manufacturer's instructions. Drain, top with the sauce and sprinkle with parsley.
4
Serve immediately.
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About
A tangy and somewhat salty popular Italian pasta dish.
Yield:
4 servings
Added:
Thursday, November 14, 2013 - 11:38pm
