Bacon and Horseradish Dip


Photo: flickr user Photos o' Randomness
Print this recipe

Ingredients

1/2 cup cooked bacon crumbled
1 tablespoon horseradish
1 cup sour cream
1/4 cup mayonnaise
1 medium onion sliced
1 tablespoon parsley

Preparation

1
Put all ingredients into blender container. Cover, press button 7 for 20 seconds or until smooth. Chill 1 hour.
2
Yeild: 1 1/2 cups.
3
NOTES : Good for chips and crackers.
4
This dip can be used for fresh or cooked vegetalbes.
5
Try it on baked potatoes or on sliced roast beef.
6
Try on barbecue broiled steaks.

Tools

.

Tags:

friends
appetizers

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 1:07am

Creator:

Anonymous

Related Cooking Videos