Apple and Sauerkraut Sausage
Ingredients
1 pound kielbasa sausage, sliced into 1/2-inch pieces
1 (32-ounce) can sauerkraut, rinsed and drained
2 cups chopped apples
1/2 cup water
1/2 cup firmly packed brown sugar
1/2 teaspoon caraway seeds
Preparation
1
In a large skillet, brown the sausage over low heat.
2
Stir in all of the remaining ingredients, and mix until the brown sugar dissolves.
3
Cover and simmer for 40 minutes, stirring occasionally, or until the apples are tender.
.
About
This recipe makes wonderful comfort food for cold weather.
View the full post here: http://savorytraditions.wordpress.com/2013/10/21/apple-and-sauerkraut-sausage/
Other Names:
Yield:
4 servings
Added:
Monday, October 21, 2013 - 5:13pm
