BEETROOT AND GOAT’S CHEESE SALAD WITH AN ORANGE AND BALSAMIC DRESSING
Ingredients
Juice from quarter of an orange
20 ml Extra virgin olive oil
1 tbsp Balsamic vinegar
1/4 tsp English mustard
80g Cooked Buckwheat (allow to cool before using)
50g Spinach leaves, roughly chopped
4 Spring onions, topped and tailed and finely chopped
30g Walnuts, roughly chopped
2 Large cooked beetroot, chopped into quarters
60g Soft goat’s cheese, crumbled into pieces
Preparation
1
Whisk together the orange juice, olive oil, balsamic vinegar and mustard and save to one side.
2
Toss the buckwheat, spinach, spring onions, walnuts and beetroot with half of the orange and balsamic salad dressing.
3
Season the salad and gently mix through the goat’s cheese.
4
Drizzle the with remaining dressing and serve.
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About
Beetroot and Goat’s Cheese Salad with an Orange and Balsamic Dressing is deliciously satisfying. You won’t find a boring salad at The Delectable Garden!
Yield:
2
Added:
Thursday, January 25, 2018 - 11:57pm
