Trifle Dessert

Photo: flickr user ajagendorf25

Ingredients

Sponge or angel food cake

Strawberry jam

1 pkg. vanilla or banana instant 1 can fruit cocktail

1 pkg. cherry or strawberry 8 ounces Cool Whip

Nuts, optional

Sherry

Preparation

In a glass bowl (punch bowl works well). Break up cake in small chunks bottom of bowl. Pour jam over this cake. Pour a slosh of sherry over this. Make pudding according to box directions. Layer over jam and cake.

Make Jello with fruit cocktail in it. Layer over pudding. Cool Whip on top. Nuts over this if you wish. I make 2 complete layers. Looks well in punch bowl.