Pork Tortilla with Grilled Onions

Photo: Lady Catherine Gourmet

Ingredients

3 pounds pork loin – sliced thin

Flour or Corn tortillas

Marinade for Pork:

1 tablespoon brown sugar

1/4 cup Worcestershire sauce

1 Juice of lime plus zest

5 cloves of garlic – chopped

1 tablespoon balsamic vinegar

1 bunch fresh of cilantro – chopped

Dashes of cinnamon

Dashes of cumin

Dashes of fresh ground black pepper

Dashes of garlic pepper

Dashes of sea salt

Dashes of garlic powder

Sautéed Onions:

2 large sweet onions- sliced

1 bunch fresh parsley- chopped

1/4 cup balsamic vinegar

Dashes of sea salt

Dashes of fresh ground black pepper

5 cloves of garlic – chopped

1 Jalapeño – chopped

4 squeezs of honey

1 tablespoon brown sugar

1/2 cup ketchup

Preparation

Place the sliced pork in a large and add all of the ingredients for the marinade and toss. Use immediately or refrigerate for an hour or longer.

Heat a griddle with a drizzle of olive oil and place the slices of pork on the hot griddle. The pork will cook quickly if it is sliced thin enough. Turn the pork once when golden.

Onions:

In a large bowl combine the onions, garlic, parsley, jalapeño, brown sugar, salt and pepper.

Heat a large frying pan with a drizzle of olive oil and place onion mixture in the frying pan. Toss and sauté until the onions soften then add the honey, ketchup and balsamic vinegar. Toss and let continue to sauté until the pork is ready.

Heat the tortillas and top with the pork and onions.