Wheat Tomato and Cheese Bruschetta
Ingredients
12 pieces toasted French bread
8 pieces cherry tomatoes, sliced
3 cloves garlic, finely chopped
8 leafs fresh basil, chopped
olive oil
salt and pepper
Preparation
1
In a bowl, mix cherry tomatoes, garlic, basil, olive oil, salt and pepper.
2
Mix well and marinate for at least 10 minutes.
3
Place mozarella cheese on the bread, arrange some tomato mixture, then mozarella cheese.
4
Place in an oven for 5 minutes or until the cheese melts.
.
About
I thought of bringing Tomato Bruschetta in our potluck last Sunday, but it's not convenient for me to bring wet stuff plus the fresh tomato should be chilled. I just added mozarella cheese and toasted them. This is just a simple recipe, but I like to share since I made the Wheat French Bread from scratch.
Yield:
9.0 servings
Added:
Wednesday, October 20, 2010 - 9:03am
