Beer Bread

Photo: flickr user ~Mers

Ingredients

3 cups flour

1 tablespoon baking powder

1 1/2 teaspoons salt

3 tablespoons sugar

1 bottle beer

Preparation

Mix all ingredients and put in greased bread pan. Put oven on warm 15 minutes, then turn to 325-350 degrees for 30 minutes. Butter top when you take loaf out of oven.

You may substitute 3 cups self-rising flour for the flour, baking powder, and salt. You may also substitute 2 1/2 cups white flour and 1/2 cup whole wheat flour for the 3 cups flour above.