Ginger-Baked Pears

Photo: flickr user Veganbaking.net

Ingredients

2 tablespoons sugar

1 tablespoon very finely-minced ginger

1 teaspoon cinnamon

3 lrg pears halved, cored

Preheat the oven to 350 degrees. Combine the wine, sugar, vanilla, ginger, and cinnamon in a medium saucepan and bring to a boil.

Place the pears cut-side down in a baking pan. Pour the wine mixture over the pears.

Cover and bake until the pears are soft, about 25 to 30 minutes. Serve pears with juice on top.

This recipe yields 6 servings.

Serving size: 1/2 large pear.

6.0 servings

Wednesday, February 17, 2010 - 7:32pm

Anonymous