Schezwan Masala Pav Recipe
Ingredients
3 tbsp Ching's Schezwan Chutney
2 Chopped Onion
1 tsp Chopped Garlic
2 Chopped Tomatoes
2 Chopped Capsicum
1 tsp Smith & Jones Ginger Garlic Paste
1 ½ tbsp Pav Bhaji Masala
1 tbsp Butter
8 Pieces Pav
1 tbsp Oil
2 tbsp Chopped Coriander
Preparation
1
Step 1:
2
Heat oil in a pan, add garlic, onion and sauté well. Add Smith n Jones ginger garlic paste and mix.
3
Step 2:
4
Add capsicum and sauté until capsicum is cooked.
5
Step 3:
6
Add tomatoes, salt and cook until tomatoes are soft.
7
Step 4:
8
Add Chings Secret Schezwan Chutney, pav bhaji masala and sauté. Now mash the masala and cook for some more time.
9
Step 5:
10
Add chopped coriander and remove the mixture in a bowl.
11
Step 6:
12
Slit the pav and add butter onto it and place the pav in the pan and toast the pav .
13
Step 7:
14
Stuff the pav with the prepared mixture and cook the pav in the pan until crisp.
15
Remove the serving plate and Serve
.
About
Schezwan Masala Pavis a delicious Mumbai street food. It is not so popular in the other parts of the country but in Mumbai it is a very hot selling chaat after Pav Bhaji. The recipe Chings Schezwan Masala Pav Recipe is quick and easy to make at home.
Other Names:
Schezwan Masala Pav
Yield:
Schezwan Masala Pav
Added:
Saturday, December 9, 2017 - 5:22am
