Yummy Vegan Granola with Nuts and Seeds
For the Granola
1 cup almonds (crushed)
1 cup hazelnuts (crushed)
2 cups jumbo rolled oats
1 cup pumpkin seeds (crushed)
1 cup walnut halves (crushed)
For the Topping
1⁄4 cup maple syrup
2 tablespoons olive oil
1 tbsp vanilla extract
For the Cherries
1 cup cherries dried
For the almond milk
12 cups almond milk
Preheat the oven to 300 F (150 degrees) and prepare a baking tin with baking paper.
In a small bowl combine all the topping ingredients. Set aside.
In a large bowl combine all of the granola ingredients.
Pour the topping over the granola and mix well.
Put baking paper on the baking sheet before you scatter the granola on it. Then bake for 10 minutes. Edit
Remove the granola from the oven, pour it back into the big bowl, mix in the dried cherries and allow it to cool.
It needs to completely cool down before you can fill it into a storage container.
Serve with fortified almond milk.