Pancit Canton

Ingredients

1 cup julienne sliced carrots

2 tablespoons soy sauce

2 tablespoons oil

1 pkg. Pancit Canton Chinese noodles

1/2 cup water

1 cup celery, diced

2 cups julienne sliced cabbage

1 cup Chinese peas

1 cup peeled shrimp

2 cloves garlic, crushed

1 medium onion, diced

1 teaspoon MSG

Saute onion, garlic in oil.

Add cubed pork, or chicken ,and shrimp. Cook until done (approximately 10 minutes).

Add all vegetables and cook for 3 minutes (don't overcook vegetables as they should still be crisp). Add 1/2 cup water, soy sauce and MSG.

Add noodles and stir until noodles are soft. Makes 10 servings.

100.0 servings

Friday, December 10, 2010 - 1:02am