Zucchini Cakes In Oven
Ingredients
Ingredients:
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1/2 teaspoon paprika
1/4 teaspoon crushed chili peppers
1 teaspoon baking powder
5 tablespoons self-rising flour
1/4 cup shredded mozzarella
2 eggs, lightly beaten
Preparation
1
Directions:
2
Into a big enough bow put the shredded zucchini and cheese. In a smaller bowl mix all the dry ingredient, add them to zucchini, and carefully fold so that all the zucchini are covered with flour mix. Add the lightly beaten eggs, fold again and spoon onto a lightly greased cookie sheet. I’m using my faithful helper, the ice-cream scoop.
.
About
Simple cakes that are not fried but baked in the oven. I usually fry zucchini cakes on the stove top in few inches of oil, but this time, being in a hurry I decided to just pop them into the oven, so they'll be all done at the same time. No frying, no oily mess, and with aluminum foil covering the baking sheet, no pan washing either!
Yield:
11.0 cakes
Added:
Sunday, February 6, 2011 - 2:48pm
