Chicken Chesterfield

Photo: flickr user Ben Sutherland

Ingredients

cup Mayonnaise

2 tablespoons Horseradish

2 tablespoons Mustard, dijon-style

teaspoon Worcestershire sauce

4 dshs Hot sauce

2 Chicken breast, boneless

2 cups Green beans, frozen

1 tablespoon Oil

3 strip Bacon, crisp, chopped

cup Cheddar cheese, mild, shredded

1 dsh Paprika

Preparation

In a small bowl, combine mayonaise, horseradish, mustard, worcestershire sauce and hot sauce; mix well. Cover and chill. Cook beans according to package directions; drain and keep warm. Cut chicken breasts in half if very large.In a large skillet, heat oil over medium high heat. Add chicken; cover and cook 6 minutes. Turn chicken over. Cover and cook 5- minutes more or until juices run clear. Place chicken breasts side by side on greased baking sheet. Top chicken evenly with bacon and sauce. Top with cheese and sprinkle with paprika. Broil 4-6 inches from heat for 1-2 minutes or until lightly brown and cheese is melted. Arrange beans on plate and top with chicken.

2 servings.