Real French Toast


Photo: Kelly's Kitchen
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Ingredients

2 tablespoons butter
1 loaf brioche
1 cup cream
1 teaspoon vanilla extract
2 eggs
1 pinch cinnamon
1 pinch sugar
powdered sugar for sprinkling

Preparation

1
Whisk cream, vanilla, eggs, cinnamon, and sugar together in a bowl.
2
Cut thick slices of brioche and add to the bowl of batter.
3
Heat a griddle and melt the butter.
4
Add 4 slices of bread to the griddle at a time.
5
Don't flip until the bread has a that gorgeous golden and brown marbling that makes french toast so pretty!
6
I only like flipping my toast once.
7
It will be done when each side is golden brown and the center is firm.
8
Sprinkle powdered sugar over the toast and serve with warm maple syrup.
.

Yield:

5.0

Added:

Tuesday, April 26, 2011 - 7:16pm

Creator:

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