Buffalo Bleu Tailgate Bars
Ingredients
BARS
6 oz. Tropical Foods Buffalo Nuts, chopped
8 oz. all-purpose or pastry flour
12 oz. brown sugar
4 large eggs
8 oz. unsalted butter, melted
0.1 oz. salt
BLEU CHEESE ICING
3 oz. unsalted butter, softened
1 oz. creamy bleu cheese
4 oz. powdered sugar
Preparation
1
BARS
2
Preheat oven to 350 degrees.
3
Grease a quarter-sheet pan or 13x9-inch glass baking dish.
4
Sift together the flour and salt; set aside.
5
Mix the sugar and eggs; add the melted butter and mix. Scrape down the bowl.
6
Add the flour mixture; stir.
7
Add the Buffalo Nuts and stir until evenly distributed.
8
Spread into prepared pan and bake for approximately 25 minutes.
9
BLEU CHESSE ICING
10
Cream the softened butter until smooth.
11
Add the bleu cheese and cream until smooth.
12
Scrape down the bowl and add the powdered sugar; cream until fluffy.
13
Spread over the warm bars.
.
About
Johnson & Wales Student Sally Foster was TROPICAL FOODS FLAVORS OF FALL 2nd RUNNER-UP with her Buffalo Bleu Tailgate Bars recipe.
Yield:
12 servings
Added:
Thursday, December 27, 2012 - 6:08am
