Beef Tamale Pie

Ingredients

Beef Filling:

2 tablespoons olive oil

1 onion, chopped

1 red bell pepper, diced

1 poblano pepper, stem, seed and dice

1 jalapeno pepper, finely chopped

salt and pepper, to taste

3 garlic cloves, minced

2 pounds ground beef

1 can (4.5 oz) chopped green chiles

1 can (8 oz) tomato sauce

1 tablespoon tomato paste

1 package (1.25 oz) taco seasoning

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

1 can (8.75 oz) corn kernels, drained

2 tablespoons Worcestershire sauce

2 tablespoons cornbread mix (from boxes used below)

1 cup cheddar cheese, shredded

Cornbread Topping:

2 boxes (8.5 oz) cornbread mix, divided

1 cup buttermilk

1 large egg

2 tablespoons melted butter

2 green onions, chopped

1 cup cheddar cheese, shredded

Preparation

Preheat oven to 375°F. Spray a 8 x 12 inch baking dish with non-stick cooking spray. Set aside.

In a large skillet over medium-high heat, sauté the diced onion, red bell pepper, poblano and jalapeno pepper in olive oil for 3 minutes until they soften and begin to brown. Season with a little salt and pepper.

Add the minced garlic and ground beef, then cook until no pink remains in the ground beef, about 5-6 minutes. Drain any excess fat from the pan.

Add in the can of chopped green chiles, tomato sauce, tomato paste, taco seasoning, chili powder, garlic powder and onion powder. Cook for 3-4 minutes.

Stir in the corn, Worcestershire sauce and 2 tablespoons cornbread mix (directly from box). Mix well then remove from the heat.

Pour into the prepared baking dish and sprinkle with 1 cup of cheddar cheese.

Make the Cornbread Topping:

In a medium mixing bowl, whisk together the remaining packages of cornbread mix, buttermilk, egg, melted butter, and green onions. Stir in 1 cup cheddar cheese. Spread evenly over the filling.

Bake for 30 minutes until the top is golden and a toothpick inserted into the center comes back clean. Cool for 5 minutes, then garnish dishes with sour cream on top, if desired.

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About

This delicious Beef Tamale Pie recipe is filled with taco seasoned ground beef, garlic, onions, sweet corn and various chiles, then baked to perfection with a cheesy Cornbread cheddar crust. Simple and satisfying, this easy recipe is an all-seasons people pleaser!