Spinach Lasagna

Photo: flickr user See-ming Lee 李思明 SML

Ingredients

spinach

nonfat cottage cheese

lasagne precooked

butternut squash optional

Preparation

Wash spinach well, shake off excess water & cook in microwave (approx 5 mins on 70 %% power) or boil.

Squeeze out water and mix with cottage cheese - add a shake of nutmeg.

I normally sautee onions in wine and add mushrooms until cooked. I then mix these with the spinach/cottage cheese mixture.

Layer the above mixture between precooked lasagne sheets and finish off with some lf white sauce & cheese (I use cottage cheese cos we can't get lf/ff cheese here in SA).

Bake until lasgane is cooked.

BTW, if you can get hold of butternut squash, then alternate layers of butternut* & the spinach/mushroom/cottage cheese mixture. It's absolutely YUMMY!!

*Peel, chop & steam the butternut until cooked and mash it up with a shake of cinnamon. Use this in the lasgane.