Fischer & Wieser Charred Pineapple Bourbon Pecan Pie
Ingredients
1 1/2 cups pecan pieces
4 large eggs, beaten until frothy
1/4 cup melted unsalted butter
1 tablespoon all-purpose flour
1/2 cup sugar
1/2 cup tightly packed light brown sugar
1/8 teaspoon salt
2 teaspoons vanilla extract
additional Fischer& Wieser Charred Pineapple Bourbon Sauce for glazing
Preparation
1
Preheat oven to 375 °F. Scatter pecan pieces in bottom of prepared pie crust.
3
Whisk in Fischer & Wieser Charred Pineapple Bourbon Sauce.
4
Whisk the melted butter and flour together untilsmooth; add to egg mixture along with salt and vanilla.
5
Pour over pecans and bake for 45minutes to 1 hour.
6
Remove pie from oven and let cool for 20 minutes.
7
Brush top of pie with
8
Additional Fischer & Wieser Charred Pineapple Bourbon Sauce before slicing.
9
Makes one (9-inch) pie.
.
Yield:
6.0 servings
Added:
Tuesday, May 3, 2011 - 4:08pm
